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Being able to make foods in batches can be a time-saving mealtime hack. But by the time day three hits, chances are you may not be as thrilled to eat (yet again) what you prepped in advance. Time to get a little creative with your leftovers. 

If you save food, you’re not only doing something good for the environment, but also protecting your wallet. Here are some simple tips to help you waste less food and make a sustainable change.