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This pan-cooked dish has long since become a breakfast favourite. How truly versatile Shakshuka is becomes clear with our foodfittery modular recipe system. We reveal how to be even more creative and get more variety out of your cooking.

If you need a little enlightenment on the various cream products in the chiller cabinet and their different names, you’re in the right place. Though the differences are sometimes small, we can reveal what makes crème fraîche, Schmand, etc. so special and what can be used as alternatives.

Stop fat shaming! Numerous studies have demonstrated that fat has a positive impact on our health. It just depends on the type of fat. We explain which fats are essential to the body and which should be avoided.

For many eating eggs simply isn’t an option. Fortunately, there are plenty of replacements you can use instead. Our Chef Ivana has put together a comprehensive list of pros and cons for these substitutes.

Asparagus is not only a seasonal delicacy, but practically a small spring happening. This superfood has many health benefits but doesn’t hang around for long. So why wait? Here, we reveal nine fascinating facts about asparagus.

Indulge your inner child with these adorable Easter bunnies crafted from delicate brioche dough. In this post you’ll find out what makes our different dough variation so special. With step-by-step instructions you can join us in creating these whimsical Easter bunnies.

Have you ever wondered what all the numbers and abbreviations mean on food labelling? You’re not alone! Here is our guide to help you navigate the jungle of nutritional information and make more conscious meal choices.

Matcha is no ordinary green tea: it is a step above the rest. This tea powder can turn your latte into a gorgeous shade of green. But did you know that it also has health benefits? Let’s learn a little more about what matcha can do for us

Being able to make foods in batches can be a time-saving mealtime hack. But by the time day three hits, chances are you may not be as thrilled to eat (yet again) what you prepped in advance. Time to get a little creative with your leftovers. 

Too hot? Not hot enough? Too slow or too much? At last, the guessing game has an end! A hob with temperature control means you’ll always achieve the ideal heat for frying.

The idea of Veganuary for trying out a vegan lifestyle is not only our focus at the beginning of the year. Our aim is to help you to enjoy a flexible diet and try out new things – for example with these vegan options.

Beetroot comes in vibrant colours and has an earthly flavour. With so many recipe options, you may wonder what is the best cooking method? From nutritional benefits to pracitcal tips, we share the answers to all your questions

With Christmas baking now picking up speed, half the fun is decorating our festive treats. The latest trend in the form of royal icing is perfectly timed and offers an impressive way to pimp such classics as butter biscuits.

Fibre is frequently underestimated but in terms of healthy eating it is a heavyweight hero and belongs in every meal plan. In this article, we will learn all about this digestive wonder, and how to get a plentiful supply.

Swapping ingredients, adapting recipe blocks and controlling the oven are just some of the features for you to discover and to try out

The oven is fantastic vessel for creating delicious dishes, and used cleverly it can help you save energy and avoid waste. If you are turning it on, make sure you use it to its full potential with our top tips for energy-efficient cooking.

Pumpkin is a healthy, versatile fruit that’s loaded with a variety of nutrients. Here you will not only discover the health-promoting benefits this superfood has to offer, but also find ten interesting and practical tips about this seasonal-star.

Hats off! With their wonderful aroma and versatile uses, wild and cultivated mushrooms are also packed with nutrients. But what’s the best way to prepare and cook chanterelles, porcini mushrooms etc.? Our chef Ivana can share a few tricks.

With its many nutrients, fish is a valuable source of food that can be served in a flash thanks to our oven-baked fish recipes. We reveal why including fish in your diet is certainly worthwhile and what to look out for when buying fish.

Fit as a fiddle in summer, but plagued by colds in winter? Maybe the sunshine vitamin is to blame! But what exactly is this vitamin, and how can you get a good supply?

If you save food, you’re not only doing something good for the environment, but also protecting your wallet. Here are some simple tips to help you waste less food and make a sustainable change.

Whether you’re already a vegan, are interested in veganism, or the term has so far remained alien to you other than in Veganuary, you have surely heard claims like “A vegan diet is dangerous!” or “You can’t get all the nutrients you need on a vegan diet.” But what’s behind these claims?